Job Goal:

Under general supervision, performs full charge bookkeeping duties in the maintenance of food
service books including the preparation of financial statements and federal, state, and district
reports; performs routine cost accounting; assists in budget preparation; and performs related work
as required.

Qualifications:

Knowledge of:
1. Financial record keeping procedures including general accounting, basic cost accounting and
bookkeeping practices, principles, and terminology;
2. Modern office practices and procedures as they apply to financial record keeping;
3. Business math;
4. Cash control, depositing, investing and checking; and
5. Basic principles of supervision and training

Education:

Individuals possessing the knowledge, skills, and abilities listed above are considered to possess the necessary education.

Experience:

Bookkeeping experience in the maintenance of moderately difficult books, perferable experience in school bookkeeping

WORKING CONDITIONS:

Office environment.

Physical Abilities:

Seeing to inspect financial or statistical records; dexterity of hands and fingers to file and operate standard office equipment; hearing and speaking to communicate with District staff and the public; sitting for extended periods of time; bending; kneeling; reaching to retrieve and file records.