Job Goal:

To assist the Nutrition Manager and/or Nutrition Director with duties in the kitchen/cafeteria as needed.

Qualifications

•         GED or High school diploma is required.

Professional Responsibilities

•         Communication skills

•         Able to follow written and oral instructions

•         Working knowledge of materials, methods, equipment, and sanitation measures to meet job goals

•         Set a good example in dress, arriving on time, observing workday schedule, and regular attendance.

•         Working knowledge of National School Lunch and School Breakfast programs

Human Relation Responsibilities

•         Ability to work with others

•         Courteous

•         Positive relationships with other employees

•         Positive relationships with students, parents, and public

•         Promotes positive image of school and school system

•         Focuses on good customer service

Job Responsibilities

•         Maintains the policies and standards of the Board of Education, state and federal school nutrition programs.

•         Follows written and oral instructions from the Nutrition Manager or Nutrition Director.

•         Rims dish room equipment during serving periods.

•         Clean floors, walls baseboards and ceilings in an appropriate manner on a regular basis.

•         Clean bathroom and provide needed supplies.

•         Clean back porch, mop room and dumpster area as needed.

•         Assists in unloading and putting up stock.

•         Assists in keeping freezer, cooler and dry storage clean and organized.

•         Assists with pest control measures.

•         Assists in supervision and maintenance of all cleaning equipment and supplies.

•         Attends regularly scheduled meetings.

•         Makes recommendations for the improvement of the operation.

•        Assumes responsibility for any other task or function that may be necessary for the successful management and operation of the school lunch program.

Physical Requirements

•         Must be able to stand and work for extended periods.

•         Must be able to lift at a minimum 10#

•         Wears approved dress code as adopted by the Board.

Professionalism Responsibilities

•        Attend training sessions while making an effort to improve job knowledge and skills

•        Confers with the School Nutrition Director regarding program concerns to meet job goals.